Biofuels

Biofuel is any fuel that is derived from biomass — recently living organisms or their metabolic byproducts, such as manure from cows. It is a renewable energy source, unlike other natural resources such as petroleum, coal and nuclear fuels.

One definition of biofuel is any fuel with an 80% minimum content by volume of materials derived from living organisms harvested within the ten years preceding its manufacture[citation needed].

Like coal and petroleum, biomass is a form of stored solar energy. The energy of the sun is "captured" through the process of photosynthesis in growing plants. (See also: Systems ecology) One advantage of biofuel in comparison to most other fuel types is it is biodegradable, and thus relatively harmless to the environment if spilled.

Agricultural products specifically grown for use as biofuels include corn and soybeans, primarily in the United States; as well as flaxseed and rapeseed, primarily in Europe; sugar cane in Brazil and palm oil in South-East Asia. Biodegradable outputs from industry, agriculture, forestry, and households can also be used to produce bioenergy; examples include straw, timber, manure, rice husks, sewage, biodegradable waste and food leftovers. These feedstocks are converted into biogas through anaerobic digestion. Biomass used as fuel often consists of underutilized types, like chaff and animal waste.

Much research is currently in progress into the utilization of microalgae as an energy source, with applications being developed for biodiesel, ethanol, methanol, methane, and even hydrogen. On the rise is use of hemp, although politics currently restrains this technology.

Paradoxically, in some industrialized countries like Germany, food is cheaper than fuel compared by price per joule [citation needed]. Central heating units supplied by food grade wheat or maize are available.

Biofuel can be used both for central- and decentralized production of electricity and heat. As of 2005, bioenergy covers approximately 15% of the world's energy consumption. Most bioenergy is consumed in developing countries and is used for direct heating, as opposed to electricity production. However, Sweden and Finland supply 17% and 19% [1] respectively, of their energy needs with bioenergy, a high figure for industrialized countries.

The production of biofuels to replace oil and natural gas is in active development, focusing on the use of cheap organic matter (usually cellulose, agricultural and sewage waste) in the efficient production of liquid and gas biofuels which yield high net energy gain. The carbon in biofuels was recently extracted from atmospheric carbon dioxide by growing plants, so burning it does not result in a net increase of carbon dioxide in the Earth's atmosphere. As a result, biofuels are seen by many as a way to reduce the amount of carbon dioxide released into the atmosphere by using them to replace non-renewable sources of energy. Noticeable is the fact that the quality of timber or grassy biomass does not have a direct impact on its value as an energy-source.

Genencor and Novozymes are two other companies that have received United States government Department of Energy funding for research into reducing the cost of cellulase, a key enzyme in the production cellulosic ethanol by enzymatic hydrolysis.

Other enzyme companies, such as Dyadic International, Inc. (AMEX: DIL), have been using fungi to develop and manufacture cellulases in 150,000 liter industrial fermenters.

Dried compressed peat is also sometimes considered a biofuel. However, it does not meet the criteria of being a renewable form of energy, or of the carbon being recently absorbed from atmospheric carbon dioxide by growing plants. Though more recent than petroleum or coal, on the time scale of human industrialisation, peat is a fossil fuel and burning it does contribute to atmospheric CO2.