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News articles on Cerrado

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Mongabay.com news articles on cerrado in blog format. Updated regularly.

Photos of newly discovered species in Brazil's Cerrado
(4/29/2008) An expedition to Brazil's Cerrado has turned up more than a dozen undiscovered species. Conservationists say the discoveries add urgency to protecting the grassland habitat which is rapidly being converted for agriculture.


Amazon deforestation surging due to oil, soy prices
(1/17/2008) A Brazilian scientist has confirmed that forest clearing in the Amazon rainforest has surged in recent months, according to Reuters.


Tree resprouting offers hope in former pastures of Brazil's cerrado
(9/6/2007) Deforested landscapes in the Brazilian cerrado show hopeful signs of recovery even after long periods of intensive use, reports a study published in the journal Biotropica. Analyzing the natural reestablishment of native trees in former pastureland located in the dry woodlands of the Brazilian cerrado, a team of researchers found that while species richness was lower in older pasture, density and composition of regenerating trees did not change with pasture age.


Biofuels driving destruction of Brazilian cerrado
(8/21/2007) The cerrado, wooded grassland in Brazil that once covered an area half the size of Europe, is fast being transformed into croplands to meet rising demand for soybeans, sugarcane, and cattle. The cerrado is now disappearing more than twice as the rate as the neighboring Amazon rainforest, according to a Brazilian expert on the savanna ecosystem.


Can cattle ranchers and soy farmers save the Amazon?
(6/6/2007) John Cain Carter, a Texas rancher who moved to the heart of the Amazon 11 years ago and founded what is perhaps the most innovative organization working in the Amazon, Alianca da Terra, believes the only way to save the Amazon is through the market. Carter says that by giving producers incentives to reduce their impact on the forest, the market can succeed where conservation efforts have failed. What is most remarkable about Alianca's system is that it has the potential to be applied to any commodity anywhere in the world. That means palm oil in Borneo could be certified just as easily as sugar cane in Brazil or sheep in New Zealand. By addressing the supply chain, tracing agricultural products back to the specific fields where they were produced, the system offers perhaps the best market-based solution to combating deforestation. Combining these approaches with large-scale land conservation and scientific research offers what may be the best hope for saving the Amazon.


Globalization could save the Amazon rainforest
(6/3/2007) The Amazon basin is home to the world's largest rainforest, an ecosystem that supports perhaps 30 percent of the world's terrestrial species, stores vast amounts of carbon, and exerts considerable influence on global weather patterns and climate. Few would dispute that it is one of the planet's most important landscapes. Despite its scale, the Amazon is also one of the fastest changing ecosystems, largely as a result of human activities, including deforestation, forest fires, and, increasingly, climate change. Few people understand these impacts better than Dr. Daniel Nepstad, one of the world's foremost experts on the Amazon rainforest. Now head of the Woods Hole Research Center's Amazon program in Belem, Brazil, Nepstad has spent more than 23 years in the Amazon, studying subjects ranging from forest fires and forest management policy to sustainable development. Nepstad says the Amazon is presently at a point unlike any he's ever seen, one where there are unparalleled risks and opportunities. While he's hopeful about some of the trends, he knows the Amazon faces difficult and immediate challenges.


Two 'dragon' species discovered in Brazil
(1/24/2007) Two previously unknown species of lizard that are said to resemble miniature ground-dwelling dragons have been found in the threatened cerrado region of Brazil. The species, Stenocercus squarrosus and Stenocercus quinarius are described in the current issue of the South American Journal of Herpetology.


Hudson Institute calls Amazon savanna biome a wasteland
(4/23/2006) In an April 21st, 2006 editorial published in the Canada Free Press Dennis T. Avery, senior fellow for Hudson Institute in Washington, DC and the Director for Global Food Issues, called Brazil's cerrado ecosystem a "wasteland" and criticized a recent report from the environmental activist group Greenpeace that linked Amazon deforestation to soy-based animal feed used by fast-food chains in Europe.


Greenpeace accuses McDonald's of destroying the Amazon rainforest
(4/7/2006) After a year-long investigation, environmental group Greenpeace has accused McDonald's and other western firms of contributing to deforestation in the Amazon. Greenpeace's report, published today, alleges that much of the soy-based animal feed used by fast-food chains to fatten chickens is derived from soybeans grown in the Amazon Basin of Brazil. Thanks to a new variety of soybean developed by Brazilian scientists to flourish in rainforest climate, soybean production has boomed in the region in recent years as firms have converted extensive areas of rainforest and cerrado, a savanna-like ecosystem, into industrial soybean farms. High soybean prices have also served as an impetus to expanding soybean cultivation and Brazil is on the verge of supplanting the United States as the world's leading exporter of soybeans.


Brazil's grasslands could replace food production of American heartland
(8/1/2005) Today when people mention Brazil and agriculture, people often first envision the Amazon rainforest giving way to soybean plantations and cattle farms. While the Amazon is being converted for such purposes, the cerrado, a vast area of savanna-like grasslands covering more than 20% of the country's surface area, is increasingly under threat as farmers from the United States and Europe are setting their sights on the country's sizeable agricultural potential.



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