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News articles on Aquaculture

Mongabay.com news articles on aquaculture in blog format. Updated regularly.



Fish farms are killing wild salmon in British Columbia
(12/13/2007) Parasitic sea lice infestations caused by salmon farms are driving nearby populations of wild salmon toward extinction, reports a study published in the December 14 issue of the journal Science.


Agriculture is primary driver of mangrove destruction
(10/31/2007) Agricultural expansion -- not shrimp farming -- is driving the rapid destruction of the world's mangrove forests, reports a new study published in the Journal of Biogeography.


Wal-Mart demand drives "greener" shrimp farms
(7/24/2007) Wal-Mart's demand for sustainably-produced products is driving "greener" production of shrimp in Thailand, reports the Wall Street Journal (WSJ).


How to save the world's oceans from overfishing
(7/8/2007) Global fishing stocks are in trouble. After expanding from 18 millions tons in 1950 to around 94 million tons in 2000, annual world fish catch has leveled off and may even be declining. Scientists estimate that the number of large predatory fish in the oceans has fallen by 90 percent since the 1950s, while about one-quarter of the world's fisheries are overexploited, depleted, or recovering from depletion. Despite these dire trends, the situation is changing. Today some of the world's largest environmental groups are focused on addressing the health of marine life and oceans, while sustainable fisheries management is at the top of the agenda for intergovenmental bodies. At the forefront of these efforts is Mike Sutton, director of the Monterey Bay Aquarium's conservation program: the Center for the Future of the Oceans. The aquarium, which has long been recognized as one of the world's most important marine research facilities, is pioneering new strategies for protecting the planet's oceans. Sutton says the approach has four parts: establishing new marine protected areas, pushing for ocean policy reform, promoting sustainable seafood, and protecting wildlife and marine ecosystems.


Aquaculture key to seafood crisis
(2/16/2007) A scientific panel at the American Association for the Advancement of Science annual meeting in San Francisco Friday revealed that rising demand for seafood has exceeded the capacity of the marine ecosystem and that expansion of aquaculture will need to continue to help meet consumer appetite for seafood products.


Summit explores how fish could feed Africa
(8/22/2005) This week policy makers, industry leaders, and development experts are meeting in Abuja, Nigeria to discuss the future of African fisheries and aquaculture. The fisheries sector, consisting of both inland (freshwater) and marine fisheries, is a vital source of food and income to millions of Africans. Fish production, processing and trade provides employment for more than 10 million, while fish exports from Africa are worth US$ 2.7 billion annually. The following is a description of the summit from Fish for All, an initiative seeking to shape public policy on issues from issues as fish and development, fish and nutrition, health, livelihood, environment, gender, water, river basins and coasts, trade and economic growth.


Farming the world's largest fish - an alternative to deforestation
(5/19/2005) Integrated aquaculture offers great potential for sustainable poverty allievation in the Amazon region. It reduces the need to clear land for subsistence agriculture while generating significant economic and nutritional benefits for poor Amazonian colonists.


Freshwater aquarium fish are important food source in many tropical countries
(5/5/2005) Those fish in your home aquarium may be important food sources in their native lands. According to figures recently released by the United Nations Food and Agriculture Organization's (FAO) Fisheries Department many fish typically kept by aquarium owners figure significantly in the daily nutrition of people in tropical Africa, Asia, and South America.



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