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WEEKLY NEWSLETTER
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Iraq
Index
Date palms along the Tigris River near Baghdad
Courtesy Matson Collection
Most farming in Iraq entails planting and harvesting a single
crop per year. In the rain-fed areas the winter crop, primarily
grain, is planted in the fall and harvested in the spring. In the
irrigated areas of central and southern Iraq, summer crops
predominate. A little multiple cropping, usually of vegetables,
exists where irrigation water is available over more than a
single season.
Even with some double or triple cropping, the intensity of
cultivation is usually on the order of 50 percent because of the
practice of leaving about half the arable land fallow each year.
In the rain-fed region, land is left fallow so that it can
accumulate moisture. The fertility of fallow land is also
increased by plowing under weeds and other plant material that
grow during the fallow period. On irrigated land, fallow periods
also contribute some humus to the soil.
Grain, primarily wheat and barley, was Iraq's most important
crop. Cereal production increased almost 80 percent between 1975
and 1985, notwithstanding wide variations in the harvest from
year to year as the amount and the timing of rainfall strongly
affected both the area planted and the harvest. Between 1980 and
1985, the area under wheat cultivation increased steadily for a
cumulative growth of 30 percent, to about 1,566,500 hectares. In
1985, the most recent year for which statistics were available in
1988, Iraq harvested a bumper crop of 1.4 million tons of wheat.
In 1984, a drought year, Iraq harvested less than half the
planted area for a yield of between 250,000 and 471,000 tons,
according to foreign and Iraqi sources respectively. The north
and central rain-fed areas were the principal wheat producers
(see
table 7, Appendix).
Barley requires less water than wheat does, and it is more
tolerant of salinity in the soil. For these reasons, Iraq started
to substitute barley production for wheat production in the
1970s, particularly in southern regions troubled by soil
salinity. Between 1980 and 1985, the total area under barley
cultivation grew 44 percent, and by 1985 barley and wheat
production were virtually equal in terms both of area cultivated
and of total yield. Rice, grown in paddies, was Iraq's third most
important crop as measured by cultivated area, which in 1985
amounted to 24,500 hectares. The area under cultivation, however,
did not grow appreciably between 1980 and 1985; 1985 production
totaled almost 150,000 tons. Iraq also produced maize, millet,
and oil seeds in smaller quantities.
A number of other crops were grown, but acreage and
production were limited. With the exception of tobacco, of which
Iraq produced 17,000 tons on 16,500 hectares in 1985, cash crop
production declined steeply in the 1980s. Probably because of
domestic competition from synthetic imports and a declining
export market, production of cotton was only 7,200 tons in 1985,
compared with 26,000 tons in 1977. Production of sugar beets was
halted completely in 1983, and sugarcane production declined by
more than half between 1980 and 1985.
Iraq may have cut back on production of sugar beets and
sugarcane because of an intention to produce sugar from dates.
Dates, of which Iraq produces eight distinct varieties, have long
been a staple of the local diet. The most abundant date groves
were found along the Shatt al Arab. In the early 1960s, more than
30 million date palms existed. In the mid-1970s, the Iraqi
government estimated that the number of date palms had declined
to about 22 million, at which time production of dates amounted
to 578,000 tons. The devastation of the Shatt al Arab area during
the Iran-Iraq War hastened the destruction of date palm groves,
and in 1985 the government estimated the number of date palms at
fewer than 13 million. Date production in 1987 dropped to 220,000
tons. The government-managed Iraqi Date Administration, however,
planned to increase production in an attempt to boost export
revenue. In 1987 about 150,000 tons, or 68 percent of the
harvest, was exported, primarily to Western Europe, Japan, India,
and other Arab countries. The Iraqi Date Administration also
devised plans to construct large facilities to extract sugar,
alcohol, vinegar, and concentrated protein meal from dates. Iraq
produced a variety of other fruits as well, including melons,
grapes, apples, apricots, and citrus. Production of such fruits
increased almost 30 percent between 1975 and 1985.
Vegetable production also increased, particularly near urban
centers, where a comparatively sophisticated marketing system had
been developed. Vegetable gardening usually employed relatively
modern techniques, including the use of chemical fertilizers and
pesticides. Tomatoes were the most important crop, with
production amounting to more than 600,000 tons in 1985. Other
vegetables produced in significant quantity were beans, eggplant,
okra, cucumbers, and onions. Overall vegetable production
increased almost 90 percent between 1975 and 1985, even though
the production of legumes dropped about 25 percent over the same
period.
Crop production accounted for about two-thirds of value added
in the agricultural sector in the late 1980s, and the raising of
livestock contributed about one-third. In the past, a substantial
part of the rural population had been nomadic, moving animals
between seasonal grazing areas. Sheep and goats were the most
important livestock, supplying meat, wool, milk, skins, and hair.
A 1978 government survey, which represented the most recent
official data available as of early 1988, estimated the sheep
population at 9.7 million and the goat population at 2.1 million.
Sheep and goats were tended primarily by nomadic and seminomadic
groups. The 1978 survey estimated the number of cattle at 1.7
million, the number of water buffalo at 170,000, the number of
horses at 53,000, and the number of camels at 70,000.
In the 1970s, the government started to emphasize livestock
and fish production, in an effort to add protein to the national
diet. But 1985's red meat production (about 93,000 tons) and milk
production (375,000 tons) were, respectively, about 24 and 23
percent less than the in 1975 totals, although other figures
indicated that total livestock production remained stable between
1976 and 1985. In the mid-1980s, however, British, West German,
and Hungarian companies were given contracts to establish poultry
farms. At the same time, the government expanded aquaculture and
deep-sea fishing. Total production of processed chicken and fish
almost doubled, to about 20,000 tons apiece, from 1981 to 1985,
while egg production increased substantially, to more than 1
billion per year. The government planned to construct a US$160
million deep-sea fishing facility in Basra and predicted that,
within 10 years, freshwater fishing would supply up to 100,000
tons of fish. Iraq nevertheless continued to import substantial
quantities of frozen poultry, meat, and fish to meet local needs
for protein.
Data as of May 1988
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