TROPICAL RAINFORESTS: Deforestation in Brazil

Deforestation in the Amazon

Deforestation in the Amazon
DEFORESTATION IN BRAZIL: 60-70 percent of deforestation in the Amazon results from cattle ranches while the rest mostly results from small-scale subsistence agriculture. Despite the widespread press attention, large-scale farming (i.e. soybeans) currently contributes relatively little to total deforestation in the Amazon. Most soybean cultivation takes place outside the rainforest in the neighboring cerrado grassland ecosystem and in areas that have already been cleared. Logging results in forest degradation but rarely direct deforestation. However, studies have showed a close correlation between logging and future clearing for settlement and farming. [Português | Español | Français]

Deforestation by state



Deforestation Figures for Brazil


Year
Deforestation
[sq mi]
Deforestation
[sq km]
Change
[%]
19888,12721,050
19896,86117,770-16%
19905,30113,730-23%
19914,25911,030-20%
19925,32313,78625%
19935,75114,8968%
19945,75114,8960%
199511,22029,05995%
19967,01218,161-38%
19975,10713,227-27%
19986,71217,38331%
19996,66417,259-1%
20007,03718,2266%
20017,01418,1650%
20028,26021,65117%
20039,80525,39619%
200410,72227,7729%
20057,34119,014-31%
20065,51514,285-49%
20074,49811,651-18%
20084,98412,91111%
20092,8827,464-42%
20102,7027,000-6%
20112,3736,418-8%
20121,7654,571-29%
20122,2565,843-29%

All figures derived from official National
Institute of Space Research (INPE) data
. Individual state figures.

* - For the 1978-1988 period the figures represent
the average annual rates of deforestation.

NOTE: 2013 data is preliminary


Causes of deforestation in the Amazon
Cattle ranches 65-70%
Small-scale, subsistence agriculture 20-25%
Large-scale, commercial agriculture 5-10%
Logging, legal and illegal 2-3%
Fires, mining, urbanization, road construction, dams 1-2%
Selective logging and fires that burn under the forest canopy commonly result in forest degradation, not deforestation. Therefore these factor less in overall deforestation figures.


Causes of deforestation in the Amazon

The above pie chart showing deforestation in the Amazon by cause is based on the median figures for estimate ranges. Please note the low estimate for large-scale agriculture. Between 2000-2005 soybean cultivation resulted in a small overall percentage of direct deforestation. Nevertheless the role of soy is quite significant in the Amazon. As explained by Dr. Philip Fearnside, "Soybean farms cause some forest clearing directly. But they have a much greater impact on deforestation by consuming cleared land, savanna, and transitional forests, thereby pushing ranchers and slash-and-burn farmers ever deeper into the forest frontier. Soybean farming also provides a key economic and political impetus for new highways and infrastructure projects, which accelerate deforestation by other actors."

Map: the Amazon basin

Deforestation outside the Brazilian Amazon

By Rhett A Butler
[last update: 20 May 2012]

Since 2004 the rate of deforestation in the Brazilian Amazon has fallen nearly 80 percent to the lowest levels recorded since annual record keeping began in the late 1980s. Importantly, this decline has occurred at the same time that Brazil's economy has grown roughly 40 percent, suggesting a decoupling of economic growth from deforestation.

While this is welcome news for Earth's largest rainforest, it is nonetheless important to understand why more than 580,000 square kilometers (224,000 square miles) of Amazon forest has destroyed in Brazil since 1980. Why has Brazil lost so much forest? What can be done to stop deforestation?

Why is the Brazilian Amazon being Destroyed?

In the past, Brazilian deforestation was strongly correlated to the economic health of the country: the decline in deforestation from 1988-1991 nicely matched the economic slowdown during the same period, while the rocketing rate of deforestation from 1993-1998 paralleled Brazil's period of rapid economic growth. During lean times, ranchers and developers do not have the cash to expand their pasturelands and operations, while the government lacks funds to sponsor highways and colonization programs and grant tax breaks and subsidies to forest exploiters.

But this has all changed since the mid-2000s, when the link between deforestation and the broader Brazilian economy began to wane.

The reasons for the decline in Brazil's deforestation rate are debated, but most would agree that several factors come into play, including macroeconomic trends (a stronger Brazilian currency reduces the profitability of export-driven agriculture), increased enforcement of environmental laws, improved forest monitoring by satellite, new incentives for utilizing already deforested lands, expanded protected areas and indigenous reserves, heightened sensitivity to environmental criticism among private sector companies, and emerging awareness of the values of ecosystem services afforded by the Amazon.


A Closer Look at Brazilian Deforestation (Update: Future threats to the Amazon)

Like other places in the tropics, deforestation in Brazil is increasingly the result of urban consumption and trade rather than subsistence agriculture.

Today deforestation in the Amazon is the result of several activities, the foremost of which include:
  1. Clearing for cattle pasture
  2. Colonization and subsequent subsistence agriculture
  3. Infrastructure improvements
  4. Commercial agriculture
  5. Logging

Clearing for Cattle Pasture

Cattle ranching is the leading cause of deforestation in the Brazilian Amazon. This has been the case since at least the 1970s: government figures attributed 38 percent of deforestation from 1966-1975 to large-scale cattle ranching. Today the figure is closer to 60 percent, according to research by
Brazil's National Institute for Space Research (INPE) and its Agricultural Research Corporation (Embrapa). Most of the beef is destined for urban markets, whereas leather and other cattle products are primarily for export markets.

Brazil is today the world's largest exporter and producer of beef. Much of its expansion has taken place in the Amazon, which currently has more than 90 million head of cattle, up from 26.6 million in 1990 and equivalent to more than 90 percent of the total U.S. herd. The Brazilian Amazon has more than 214,000 square miles of pasture, an open space larger than France.

Several factors have spurred recent Brazil's growth as a producer of beef:
  • CURRENCY DEVALUATION—In the 1980s and 1990s the devaluation of the Brazilian real against the dollar effectively doubled the price of beef in reals and created an incentive for ranchers to expand their pasture areas at the expense of the rainforest. The weakness of the real also made Brazilian beef more competitive on the world market. But this has changed since 2004 as the real as strengthened, reducing the competitiveness of Brazilian beef overseas.
  • CONTROL OVER FOOT-AND-MOUTH DISEASE—The eradication of foot-and-mouth disease in much of Brazil has increased price and demand for Brazilian beef.
  • INFRASTRUCTURE—Road construction gives developers and ranchers access to previously inaccessible forest lands in the Amazon. Infrastructure improvements can reduce the costs of shipping and packing beef, while larger and more modern slaughterhouses have made cattle processing more efficient.
  • INTEREST RATES—Rainforest lands are often used for land speculation purposes. When real pasture land prices exceed real forest land prices, land clearing is a good hedge against inflation. At times of high inflation, the appreciation of cattle prices and the stream of services (e.g. milk) they provide may outpace the interest rate earned on money left in the bank.
  • LAND TENURE LAWS—In Brazil, colonists and developers have traditionally been able to gain title to Amazon lands by simply clearing forest and placing a few head of cattle on the land. As an additional benefit, cattle have historically been a low-risk investment relative to cash crops which are subject to wild price swings and pest infestations. Essentially cattle are a vehicle for land ownership in the Amazon and land cleared for pasture is generally significantly more valuable than forest land, facilitating land speculation.
  • CULTURAL TIES—Cattle ranching has a long history in the Brazilian Amazon and is as much a part of culture as an economic activity.



Colonization and subsequent subsistence agriculture

A significant amount of deforestation is caused by the subsistence activities of poor farmers who are encouraged to settle on forest lands by government land policies. In Brazil, each squatter acquires the right (known as a usufruct right) to continue using a piece of land by living on a plot of unclaimed public land and "using" it for at least one year and a day. After five years the squatter acquires ownership and hence the right to sell the land.

Poor farmers typically use fire for clearing land and every year satellite images pick up
tens of thousands of fires burning across the Amazon. Typically understory shrubbery is cleared and then forest trees are cut. The area is left to dry for a few months and then burned. The land is planted with crops like bananas, palms, manioc, maize, or rice. After a year or two, the productivity of the soil declines, and the transient farmers press a little deeper and clear new forest for more short-term agricultural land. The old, now infertile fields are used for small-scale cattle grazing or left for waste.

Between 1995 and 1998, the government granted land in the Amazon to roughly 150,000 families, but incentives for colonization have waned in recent years as the government has shifted support to larger entities and infrastructure projects.

Smallholders are sometimes used as a proxy by large development interests to gain access to land. In these cases poor migrants, usually from Brazil's Northeast, are paid by ranchers to occupy forest land (sometimes indigenous reservations or legal forest reserves belonging to other landowners). The ranchers eventually acquire the land from these squatters.


Infrastructure Improvements

Road construction in the Amazon leads to deforestation. Roads provide access to logging and mining sites while opening forest frontier land to exploitation by poor landless farmers.

Brazil's Trans-Amazonian Highway was one of the most ambitious economic development programs ever devised, and one of the most spectacular failures. In the 1970s, Brazil planned a 2,000-mile highway that would bisect the massive Amazon forest, opening rainforest lands to (1) settlement by poor farmers from the crowded, drought-plagued north and (2) development of timber and mineral resources. Colonists would be granted a 250-acre lot, six-months' salary, and easy access to agricultural loans in exchange for settling along the highway and converting the surrounding rainforest into agricultural land. The plan would grow to cost Brazil US$65,000 (1980 dollars) to settle each family, a staggering amount for Brazil, a developing country at the time.

The project was plagued from the start. The sediments of the Amazon Basin rendered the highway unstable and subject to inundation during heavy rains, blocking traffic and leaving crops to rot. Harvest yields for peasants were dismal since the forest soils were quickly exhausted, and new forest had to be cleared annually. Logging was difficult due to the widespread distribution of commercially valuable trees. Rampant erosion, up to 40 tons of soil per acre (100 tons/ha) occurred after clearing. Many colonists, unfamiliar with banking and lured by easy credit, went deep into debt.

Adding to the economic and social failures of the project, are the long-term environmental costs. After the construction of the Trans-Amazonian Highway, Brazilian deforestation accelerated to levels never before seen and vast swaths of forest were cleared for subsistence farmers and cattle-ranching schemes. The Trans-Amazonian Highway is a prime example of the environmental havoc that is caused by road construction in the rainforest.

Road construction and improvement continues in the Amazon today:
Paving of roads brings change in the Amazon rainforest and the Chinese economy drives road-building and deforestation in the Amazon


Commercial agriculture

Soy production in the Amazon exploded in the early 1990s following the development of a new variety of soybean suitable to the soils and climate of the region. Most expansion occurred in the cerrado, a wooded grassland ecosystem, and the transition forests in the southern fringes in the Amazon basin, especially in states of Mato Grosso and Pará — direct conversion of rainforests for soy has been relatively limited. Instead, the impact of soy on rainforests is generally seen to be indirect. Soy expansion has driven up land prices, created impetus for infrastructure improvements that promote forest clearing, and displaced cattle ranchers to frontier areas, spurring deforestation.

In recent years soy growers, crushers, and traders have taken steps to reduce the environmental impact of their crop in the Amazon biome. After
a damaging Greenpeace campaign in 2006, leading players in the industry agreed to a moratorium on soy grown on newly deforested lands. Independent analysis has shown that growers are mostly abiding by the ban: only 12 of 630 sample areas (1,389 of 157,896 hectares) deforested since July 2006 — the date the moratorium took effect — were planted with soy.


Logging

In theory, logging in the Amazon is controlled by strict licensing which allows timber to be harvested only in designated areas. However, there is significant evidence that illegal logging is quite widespread in Brazil. In recent years, Ibama—Brazil's environmental enforcement agency—has made several large seizures of illegally harvested timber including one in September 2003 when 17 people were arrested for allegedly cutting 10,000 hectares worth of timber.

Logging in the Amazon is closely linked with road building. Studies by the Environmental Defense Fund show that areas that have been
selectively logged are eight times more likely to be settled and cleared by shifting cultivators than untouched rainforests because of access granted by logging roads. Logging roads give colonists access to rainforest, which they exploit for fuelwood, game, building material, and temporary agricultural lands.


Other causes of forest loss in Brazil

Historically, hydroelectric projects have flooded vast areas of Amazon rainforest. The Balbina dam flooded some 2,400 square kilometers (920 square miles) of rainforest when it was completed. Phillip Fearnside, a leading expert on the Amazon, calculated that in the first three years of its existence, the Balbina Reservoir emitted 23,750,000 tons of carbon dioxide and 140,000 tons of methane, both potent greenhouse gases which contribute to global climate change. The Belo Monte dam now being built on the Xingu river is expected to drive regional deforestation by miners and industrial farmers, in addition to flooding tens of thousands of hectares of forest and impeding the flow of one of the mightiest tributaries of the Amazon.

Mining has impacted some parts of the Amazon Basin. During the 1980s, over 100,000 prospectors invaded the state of Para when a large gold deposit was discovered, while wildcat miners are still active in the state of Roraima near the Venezuelan border. Typically, miners clear forest for building material, fuelwood collection, and subsistence agriculture.


Fires

Virtually all forest clearing, by small farmer and plantation owner alike, is done by fire. Though these fires are intended to burn only limited areas, they frequently escape agricultural plots and pastures and char pristine rainforest, especially in
dry years like 2005. Many of the fires set for clearing forest for these purposes are set during the three-month burning season and the smoke produced creates widespread problems across the region, including airport closings and hospitalizations from smoke inhalation. These fires cover a vast area of forest. In 1987 during a four-month period (July-October), about 19,300 square miles (50,000 sq. km) of Brazilian Amazon were burned in the states of Parà, Rondonia, Mato Grosso, and Acre. The burning produced carbon dioxide containing more than 500 million tons of carbon, 44 million tons of carbon monoxide, and millions of tons of other particles and nitrogen oxides. An estimated 20 percent of fires that burn between June and October cause new deforestation, while another 10 percent is the burning of ground cover in virgin forests.

Fires and climate change are having a dramatic impact on the Amazon. Recent studies suggest that the Amazon rainforest may be losing its ability to stay green all year long as forest degradation and drought make it dangerously flammable. Scientists say that as much as 50 percent of the Amazon could go up in smoke should fires continue. Humidity levels were the lowest ever recorded in the Amazon in 2005.


Slavery and Violence in the Amazon

The Amazon has been a place of violence since at least the arrival of European explorers, and the present is no exception. Violent conflicts between large landowners, poor colonists, and indigenous groups over land are not unusual in the Amazon and may be worsening.

The Pastoral Land Commission, a nongovernmental group working in the region, found that land battles in Brazil's countryside reached the highest level in at least 20 years in 2004. According to the annual report by the organization, documented conflicts over land among peasants, farmers, and land speculators rose to 1,801 in 2004 from 1,690 conflicts in 2003 and 925 recorded in 2002. Tensions reached their peak earlier this year with the high-profile slaying of Dorothy Stang, an American nun who worked with rural poor, by gunmen associated with plantation owners. In response to the murder, the Brazilian government sent in the army to quell violence in the region and established new protected areas.

The government has also stepped up efforts to end slavery in the Amazon. While Brazil officially abolished slavery in 1888, the government acknowledges that at least 25,000 Brazilians work under "conditions analogous to slavery," clearing land and working for cattle ranches, soy farms, and other labor-intensive industries. Some groups say the true figure could be ten times that amount. In 2005, 4,133 slaves were freed after Brazilian Swat-style teams raided 183 farms.

UPDATE: Future threats to the Amazon rainforest


What can de done to save the Amazon rainforest in Brazil?

Today Brazil faces an enormous challenge: how to balance economic growth with the preservation of the Amazon rainforest.
  1. Rehabilitation and increased productivity of formerly forested lands
  2. Expansion of protection areas
  3. Development based on concepts of sustainable use of some existing forest
  4. Land policy reform
  5. Law Enforcement


News on the Amazon Rainforest XML

Nearly a thousand environmental activists murdered since 2002

(04/15/2014) At least 908 people were murdered for taking a stand to defend the environment between 2002 and 2013, according to a new report today from Global Witness, which shows a dramatic uptick in the murder rate during the past four years. Notably, the report appears on the same day that another NGO, Survival International, released a video of a gunman terrorizing a Guarani indigenous community in Brazil.


Emissions from rainforest logging average 16% of those from deforestation

(04/08/2014) Carbon emissions from selective logging operations in tropical rainforests are roughly a sixth of those from outright forest clearing, finds a new study that evaluated 13 forestry concessions in six countries. The study analyzed carbon losses from elements of logging operations, including timber extraction, collateral damage to surrounding vegetation, and logging infrastructure like roads and skid trails.


Will yellow fever drive brown howler monkeys to extinction in Argentina?

(04/04/2014) The brown howler monkey is listed as Critically Endangered in Argentina, where a small number persist in the northeastern portion of the country. Although habitat loss and other human impacts have contributed to the populations’ decline, a new report indicates that yellow fever outbreaks in the region are primarily to blame.


Revealed for the first time: the surprising biodiversity of algae 'reefs'

(03/28/2014) Most people are familiar with coral reefs, but very few have ever heard of their algal equivalent – rhodolith beds. Yet, these structures provide crucial habitat for many marine species. In the first study of its kind, published in mongabay.com’s Tropical Conservation Science, researchers unveil just how important these beds are for bottom-dwelling organisms, and the species that depend on them.


Next big idea in forest conservation? Quantifying the cost of forest degradation

(03/27/2014) How much is a forest really worth? And what is the cost of forest degradation? These values are difficult to estimate, but according to Dr. Phillip Fearnside, we need to do a better job. For nearly forty years, Fearnside has lived in Amazonia doing ecological research, looking at the value of forests in terms of environmental or ecosystem services such as carbon storage, water cycling, and biodiversity preservation. Fearnside then works to convert these services into a basis for sustainable development for rural populations.


Controversial Amazon dams may have exacerbated biblical flooding

(03/16/2014) Environmentalists and scientists raised howls of protest when the Santo Antônio and Jirau Dams were proposed for the Western Amazon in Brazil, claiming among other issues that the dams would raise water levels on the Madeira River, potentially leading to catastrophic flooding. It turns out they may have been right: last week a federal Brazilian court ordered a new environmental impact study on the dams given suspicion that they have worsened recent flooding in Brazil and across the border in Bolivia.


Sharp jump in deforestation when Amazon parks lose protected status

(03/01/2014) Areas that have had their protected status removed or reduced have experienced a sharp increase in forest loss thereafter, finds a new study published by Imazon, a Brazilian NGO.


Is Brazil's epic drought a taste of the future?

(02/25/2014) With more than 140 cities implementing water rationing, analysts warning of collapsing soy and coffee exports, and reservoirs and rivers running precipitously low, talk about the World Cup in some parts of Brazil has been sidelined by concerns about an epic drought affecting the country's agricultural heartland.


Two new wasp species found hidden in museum collections

(02/24/2014) Scientists have identified two new wasp species, years after the specimens were first collected from the wild. The two new species, Abernessia prima and Abernessia capixaba, belong to the rare pompilid genus Abernessia, and are believed to be endemic to Brazil. They made the discovery while examining spider wasp collections from museums in Brazil and Denmark, and published their findings in the journal ZooKeys.


Helping the Amazon's 'Jaguar People' protect their culture and traditional wisdom

(02/11/2014) Tribes in the Amazon are increasingly exposed to the outside world by choice or circumstance. The fallout of outside contact has rarely been anything less than catastrophic, resulting in untold extinction of hundreds of tribes over the centuries. For ones that survived the devastation of introduced disease and conquest, the process of acculturation transformed once proud cultures into fragmented remnants, their self-sufficiency and social cohesion stripped away, left to struggle in a new world marked by poverty and external dependence


Photos: mass turtle hatching produces over 200,000 babies

(02/11/2014) Biologists recently documented one of nature's least-known, big events. On the banks of the Purus River in the Brazilian Amazon, researchers witnessed the mass-hatching of an estimated 210,000 giant South American river turtles (Podocnemis expansa). The giant South American river turtle, or Arrau, is the world's largest side-necked turtle and can grow up to 80 centimeters long (nearly three feet).


Brazilian soy industry extends deforestation moratorium

(02/01/2014) Soy traders and producers in the Brazilian Amazon agreed to extend a moratorium on soybeans produced in recently deforested areas for another year, reports Greenpeace.


Amazon Rainforest Photos



Causes and Effects of Deforestation
Causes of Deforestation
A World Imperiled
Natural Threats
Threats from Humankind
Subsistence Activities
Economic Restructuring
Oil Extraction
Logging
Mining
Fires
War
Commercial Agriculture
Cattle Pasture
Hydro, Pollution, Hunting
Fuelwood, Roads, Climate
Debt
Population & Poverty
Consumption, Conclusion
Effects of Deforestation
Consequences of Deforestation
Local Effects
Erosion
Loss of Species, Disease
Loss of Renewable Resources
Climactic Role
Atmospheric Role
Extinction

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Addressing Deforestation
Solutions Introduction
Sustainable Development
Sustainable Forest Products
Eco-tourism
Large-scale Forest Products
Foods & Genetic Diversity
Medicinal Drugs
Medicinal Drugs & Pesticides
Logging
Logging (con't)
Logging (con't)
Cattle
Oil
Increasing Productivity
Conservation Priorities
Types of Reserves
Reserve Size & Valuation
Funding
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Conclusion


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